Asparagus Setaceus (Asparagus Fern)

Asparagus Setaceus (Asparagus Fern)

SKU: IFH12181472
2.50.د.بPrice

Long, arching stems densely covered with short, needle-like leaflets give this plant a delicate appearance. It has a cascading habit that makes it ideal for a hanging basket. Or set this ornamental trailer on a multi-level plant stand. Its feathery foliage blends in beautifully with other humidity-loving house plants. Mature plants will bloom in summer with tiny, white-to-pale pink flowers hidden among the needle-like foliage. Flowers are sometimes followed by clusters of green berries that turn red in the winter. These berries are poisonous if eaten. Florists love the feathery, emerald-green foliage in bouquets. It's also a popular outdoor container plant in temperate climates. If planted in the ground, asparagus ferns are invasive. In their native habitat, these vigorous plants will spread across and scramble up other plants.

Origin: South Africa

Height: Trailing stems up to 3 ft (90 cm) long

Light: Bright, indirect light year-round. Give your plant a quarter turn every week or so for even growth. If you don't have a window available, this fern grows beautifully under artificial light. Set plant 8 to 12 inches below light source for 14 to 16 hours per day. 

Water: Water thoroughly, allowing soil to dry out a little between waterings. Water sparingly in winter, but do not allow soil to dry out completely. 

Humidity: Prefers moist air. Dry indoor air will cause this plant to shed its small leaflets. Set pot on a tray of wet pebbles and mist leaves daily with room-temperature water to keep the humidity high (around 40% relative humidity or higher).

Temperature: Average room (65-75°F/18-24°C). This plant will tolerate a minimum temperature of 50°F/10°C. Keep this plant away from heat/AC vents that may cause it to dry out.

Soil: Good-quality, all-purpose potting mix

Fertilizer: Feed monthly spring through fall with a balanced house plant fertilizer diluted by half. 

Propagation: This is an easy plant to grow from seeds. Divide overcrowded plants in spring. Ease the plant out of its container and divide the plant with a sharp knife, keeping as much of the roots attached as possible.